WE ARE BUILDING THE NEXT GENERATION HOSPITALITY BRAND

Our mission is to design experiential places for for individual wellbeing and corporate culture optimization.

Our purpose is to make city brakes and workations less apologetic, more purposeful and tuned to the self.

Modern properties and offbeat places immersing guests within local experiences. A combination of public and private spaces flexing between community and quiet reflection. Hospitality transcending the whole and delivering a sense of self. A service’ geared to and placing emphasis on our guests’ and employees’ emotional intelligence.

It is all about the brand experience, the brand story and the location; It is focused on the hotel, its design and art curation, its experiences and cultural programming.

http://cardohotels.com/

About Cardo Brussels Hotel
Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers. The hotel will offer contemporary wellness and dining experiences, 532 stylish rooms & suites, as well as 1500m2 of MICE facilities and amenities.

Cardo is a brand built on a culture of emotional intelligence and sublime hospitality, designing experiential places for individual wellbeing and corporate culture optimization. Our purpose is to make city breaks and workcations less apologetic, more purposeful and tuned to the self.

• The Cost Controller/Purchase associate performs routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue.
• Be responsible for providing technical and operational guidance for planning, directing, and monitoring hotel costs including F&B costs and analyzing various variable costs in the rooms department
• Verifies and authorizes purchase requisitions and purchase orders.
• Advises other departments on purchasing procedures and maintains full and up-to-date information regarding store inventory.

Managing Cost Control activities

• Perform physical inventories for the food and beverage and retail as required.
• Perform routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue.
• Assist with inputting prices, menu changes and user changes in the point of sale (POS) system.
• Input receipt of all food, beverage, and non-food products into the inventory and into the recipe part of the purchasing system.
• Update all inventory requisitions through the inventory and purchasing system.
• Assist in the calculation of potential cost of sale ratios.
• Maintain master cost files and recipes.
• Perform random checks to verify all products are stored appropriately and secured.

Managing Purchasing Activities

• Verifies and authorizes procurement orders
• Places orders and expedites deliveriesproposals and suggestions

Competencies

• Excellent communication skills
• Leadership
• Managing Execution
• Generating Talent and Organizational Capacity
• Learning and Applying Personal Expertise
• Consistent display of impeccable ethics
• Problem solver
• Positive approach

Qualifications, Skills & Experience

• Bachelor degree in economics or hospitality
• Fluent in French and English, Dutch recommended
• Exceptional organizational skills
• Proficiency in Office 365 is required
• Affinity with a more refined lifestyle
• Preferably 1 to 2 years relevant experience in hotel cost control and notion of purchasing

Please apply by using >>>>THIS LINK<<<<<
Cardo Brussels Hotel
Rogierplein 3 Place Rogier
1000 Brussels/Bruxelles